Ziwi Peak's Wet Otago Valley Recipe for Dogs is a delicious recipe that features 5 meats and fish from New Zealand's Otago Valley. A blend of free-range and grass-fed beef, venison, and lamb, along with wild-caught fish, this gently air-dried recipe is 96% meat, seafood, organs & bones with added cold-washed green tripe, New Zealand green mussels, & organic kelp for a superfood nutrition boost. Low carbohydrate, no grains, potatoes, or legumes. Serve as a topper, or as a complete and hearty meal. Sure to be a favorite with your dog.
Available in: 5 oz, 2 lb and 4 lb bag.
Ingredients: Beef, Venison, Lamb, Whole Southern Blue Whiting, Hoki, Beef Kidney, Lamb Tripe, Beef Heart, Venison Lung, New Zealand Green Mussel, Venison Tripe, Lamb Lung, Lamb Liver, Beef Liver, Venison Kidney, Lamb Kidney, Lecithin, Lamb Bone, Beef Bone, Venison Bone, Inulin from Chicory, Dried Kelp, Dried Apple Pomace, Minerals (Dipotassium Phosphate, Magnesium Sulfate, Zinc Amino Acid Complex, Iron Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Selenium Yeast), Salt, Parsley, Preservative (Citric Acid, Mixed Tocopherols), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid).
Crude Protein min. 38.0%
Crude Fat min. 32.0%
Crude Fibre max. 3.0%
Moisture max. 14.0%
Ash max. 12.0%
Calorie Content (calculated) ME/kg: